This recipe has got me pretty excited for a few reasons:
- It uses whole ingredients i.e. no premixed gluten free flours;
- It's a great vehicle for getting melted nut butter onto the tastebuds;
- There is no kneading or rolling required;
- It's 100% grainless.
Back to the bread. The taste, texture and appearance are quite similar to rye bread if you've ever tried it; nutty, dense and pleasantly salted. It makes quite a large loaf, particularly if it's just going to be you eating it, so I'd recommend slicing it up and freezing it into portions, then taking them out and warming them through when needed.
80g ground almonds
250g ground or whole flaxseed
50g butter at room temperature
1 1/2 tsp bicarbonate of soda
2 tbsp lemon juice
1 tsp sea salt
pinch of black pepper
optional: 1 tsp oregano, caraway or fennel seeds
You can find more recipes by Hemsley+Hemsely here.